New Spring Menu
Fresh Ingredients
Chef Prepared

BAR

Served all day starting at Noon.

Traditional Wings 8 | 15

Sauces: BBQ, Buffalo, Thai Chili, Lemon Pepper, Dry Rubs: Jerked, Cajun

Boneless Wings 8 | 15

Sauces: BBQ, Buffalo, Thai Chili, Lemon Pepper, Dry Rubs: Jerked, Cajun

Pulled Pork Quesadilla 8

Served with sour cream and salsa

Chicken Tenders 12

5 breaded tenders with choice of sauce

Mozzarella sticks 7.5

Marinara dipping sauce

Chicken Condillas 11

7 bite sized chicken quesadillas with sour cream

Pretzel Bites 9.5

Cheese Sauce

Loaded Waffle Fries 9

Bacon, cheddar, green onion, side of ranch

Basket Fries 6

Fresh Cut Fries | Sweet Potato | Waffle

Blue Chips with Salsa & Queso 6

Add pulled pork +5

Milkshake 6

LUNCHEON

Served between 11:00am and 5:00pm. 

Soups

Soup Du Jour 5 | 7

Salads

Dressings: Buttermilk Ranch, Italian, French, Red Roquefort, Gorgonzola, Caesar, Oil & Vinegar, Green Goddess

Chef 15

House sliced ham & turkey, Swiss & cheddar cheese, hard-boiled egg, cucumber, and tomatoes. Served with your choice of dressing

Caesar 15

Romaine hearts, Parmesan cheese, house made torn croutons, anchovies, with the traditional house-made lemon and garlic dressing with your choice of chicken, shrimp or salmon

Cobb Salad 15

Grilled Chicken Cobb with Bacon, Tomato, Egg, Bleu Cheese, Olives & Avocado. Served with your choice of dressing

Burgers

Made with Fresh, Grass-Fed Ground Beef
Served on Brioche with your choice of side

Add Bacon +2 | Cheese +1 | Mushrooms +1
Cheddar, American, Swiss, Bleu, or Pepper Jack

Classic Burger 13

Smash Burger 12

The Black and Bleu 15

Blue Palte Entree Du Jour

Sandwiches

Served on your choice of Bread, with chips and a pickle

Sandwiches

Served on your choice of bread and one side.

Turkey Bacon Club 14

Bacon Lettuce Tomato 12

Fresh Salmon Sandwich on Brioche 15

Beer Battered Cod on Brioche 14

BBQ Pulled Pork on Brioche 9

Grilled red onions, dill pickle chips

Fresh Grilled Chicken Sandwich 13

On a toasted everything bun, with mayo cream cheese, Swiss cheese, fresh spinach

All Beef Frank 8

Served with whole grain mustard, relish, and onion

Buffalo Chicken Wrap 14

Served in a tortilla with lettuce, tomato, ranch dressing and cheddar cheese

Avocado Toast 14

Open face smashed Avocado on crunchy whole grain toast ,
EVOO, lemon and Maldon Salt served with two eggs

Rise and Shine 10

Eggs your way, choice of toast, bacon, and home fries

Sides

Chips | Fresh Cut Fries | Sweet Potato Fries | Seasonal Fresh Fruit | Cottage Cheese

DINNER

Appetizers

Marinated Olive Medley 6

Castelvetrano, kalamata, niçoise

Slow Poached Shrimp Cocktail 14

Blackened Salmon Bites with Hot Honey 11

Rhubarb Salsa with Blue Corn Chips 8

Asparagus Tart 12

Puff Pastry, asparagus, mascarpone, lemon zest

Assorted Breadbasket 6

Salads

Dressings: Buttermilk Ranch, Italian, French, Red Roquefort, Gorgonzola, Caesar, Oil & Vinegar, Green Goddess

Chef 15

House sliced ham & turkey, Swiss & cheddar cheese, hard-boiled egg, cucumber, and tomatoes. Served with your choice of dressing

Caesar 15

Romaine hearts, Parmesan cheese, house made torn croutons, anchovies, with the traditional house-made lemon and garlic dressing with your choice of chicken, shrimp or salmon

Cobb Salad 15

Grilled Chicken Cobb Salad with Bacon, Tomato, Cheddar, Egg, Bleu Cheese, Olives & Avocado. Served with your choice of dressing

Cobb Salad 15

Grilled Chicken Cobb with Bacon, Tomato, Egg, Bleu Cheese, Olives & Avocado. Served with your choice of dressing

Entrees

Grilled Tomahawk Pork Chop 25

Two 6oz bone-in French style chops, served with roasted red skins, puree of apples and peas

8oz Choice Filet 38

Cooked to your preferred temperature with dirty mashed potatoes, and grilled asparagus
Grilled Mushrooms, Sauteed Onions , Garlic butter or a Red Wine Demi-glace +3

Grilled Atlantic Salmon 28

Served with avocado aioli, polenta cakes, and rhubarb salsa

Shrimp n’ Grits 24

8 sautéed shrimp served on cheesy home style grits with bacon,
 tomatoes, mushrooms with a Low Country finish

Chicken Piccata 24

Pan seared  with lemon caper butter on a nest of angel hair pasta, and grilled asparagus

Pasta Du Jour 22

Includes your choice of chicken, shrimp or salmon

Sides

Twice Baked Potato, Red Skin Potato, Dirty Mashed Potatoes,
Polenta Cakes, Angel Hair Pasta, Petite Salad

Dessert

Coffee 2.5

Dessert Du Jour 6

Pecan Ball 6

Peppermint or Vanilla Ice Cream 4

The Urbana Country Club serves 100% fresh meats. Our USDA Choice and Prime beef tenderloin filet, wild salmon, chicken breast, deli sliced turkey, and beef burger are never frozen — providing you with the freshest flavors possible.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness